-40%
Glucose Syrup 11 Lbs
$ 19.62
- Description
- Size Guide
Description
Pastry 1 Glucose Syrup is a wheat based liquid sugar with a low relative sweetness, medium viscosity, medium freezing point depression. Glucose syrup acts as a bodying agent, prevents lactose crystallization and is used in croquembouche, nougatine, and pulled sugar flowers.Ingredients: Glucose