Swerve Granular Sweetener, The Ultimate Sugar Replacement, 48 Ounces

Description

Swerve Granular Sweetener (48 oz): The Ultimate Sugar
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Product Description:
TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar that does not have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
BAKES and MEASURES LIKE SUGAR: So easy to use - if your recipe calls for a cup of sugar; simply replace with a cup of Swerve. It also browns and caramelizes, just like sugar.
ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
KETO FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in Keto and Low Carb recipes.
NON-GMO VERIFIED: Only the highest quality natural ingredients are used.
Product Description
What Puts the Sweet in Swerve?
The secret to Swerve’s zero-calorie sweetness is a combination of
erythritol
and
oligosaccharides
.
If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works.
Erythritol
is made by fermenting glucose with
Moniliella pollinis
, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.
Oligosaccharides
are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.
Swerve: Our Passion for Health and Quality
Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.
Swerve is committed to sourcing only the highest quality raw materials available.
Browns & Caramelizes
One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.
Ketogenic Friendly
If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.
Measures Just Like Sugar
When it comes to baking and cooking, Swerve is the easiest and tastiest sugar to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.
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